Publicaciones incluidas en el SCI y correspondientes a 2018 – 2019


Título: Lipidomic methodologies for biomarkers in nutritional research: w3 and w6 lipid mediators.

Autor(es): Dasilva, G. and Medina, I.

Fuente: Free Radical Biology & Medicine. Personal invitation for the special number: Redox lipidomics and adductomics – advanced analytical strategies to study oxidized lipids and lipid-protein adducts. 2019 Nov 20; 144:90-109.

DOI: 10.1016/j.freeradbiomed.2019.03.017.

Fecha de publicación: 2019-Mar-19 (Epub 2019 Mar 19).

Índice de impacto: 5.657.

Título: Non-targeted LC-MS/MS Assay for Screening Over 100 Lipid Mediators from ARA, EPA, and DHA in Biological Samples Based on Mass Spectral Fragmentations.

Autor(es): Dasilva, G., Muñoz, S., Lois, S. and Medina, I.

Fuente: Molecules, 2019, 24 (12), 2276.


Fecha de publicación: JUN 2 2019.

Índice de impacto: 3.06.

Título: Dietary intervention with essential oils affects flavor and protein stability of farmed rainbow trout.

Autor(es): Munise, H., Méndez, L., Santosa, C., Secci, G., Parisi, G., apellido Roberta, R. and Medina, I.

Fuente: Animal: An International Journal of Animal Bioscience. Volumen: 13 Número: 9 Páginas: 2080-2091.

DOI: 10.1017/S1751731119000016.

Fecha de publicación: SEP 2019.

Índice de impacto: 2.026.

Título:. Isotope dilution LC-MS/MS method for glycine betaine in Manila clam (Tapes philippinarum).

Autor(es): Farabegoli, F., Zironi, E., Gazzotti T., Badiani, A., Medina, I. and Pagliuca, G.

Fuente: FOOD ANALYTICAL METHODS. Volumen: 12 Número: 6 Páginas: 1448-1455.

DOI: 10.1007/s12161-019-01469-9.

Fecha de publicación: JUN 2019.

Índice de impacto: 2.413.

Título: The Buckwheat Iminosugar d-Fagomine Attenuates Sucrose-Induced Steatosis and Hypertension in Rats.

Autor(es): Ramos-Romero, S., Hereu, M., Atienza, L., Amezqueta, S., Casas, J., Muñoz, S., Medina, I., Miralles-Pérez, B., Romeu, M., and Torres, J. L.


DOI:. DOI:10.1002/mnfr.201900564.

Fecha de publicación: 2019-Oct-28.

Índice de impacto: 4.653.

Título: Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut Prevotella and Bacteroides While Reducing Weight Gain in Rats.

Autor(es): Hereu, M., Ramos-Romero, S.,Marin-Valls, R., Amezqueta, S., Miralles-Pérez, B., Romeu, M., Méndez, L., Medina, I. and Torres, J. L.

Fuente: NUTRIENTS Volumen:11 Número:11.

DOI:. 10.3390/nu11112606.

Fecha de publicación: 2019 Oct 31.

Índice de impacto: 4.171.

Título: Effects of combined D-fagomine and omega-3 PUFAs on gut microbiota subpopulations and diabetes risk factors in rats fed a high-fat diet.

Autor(es): Hereu, M., Ramos-Romero, S., Busquets, C., Atienza, L., Amezqueta, S., Miralles-Pérez, B., Nogués, M. R., Méndez, L., Medina, I. and Torres, J. L.

Fuente: SCIENTIFIC REPORTS. Volumen: 9, Número de artículo: 16628.

DOI: 10.1038/s41598-019-52678-5.

Fecha de publicación: NOV 12 2019.

Índice de impacto: 4.011.

Título: Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea Antarctica.

Autor(es): Uribe, E., Pardo-Orellana, C. M., Vega-Gálvez, A., Ah-Hen, K. S., Pasten, A., Garcia, V. and Aubourg, S. P.


DOI: 10.1080/07373937.2019.1679830.

Fecha de publicación: 2019.

Índice de impacto: 2.307.

Título: Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators.

Autor(es): Fidalgo, L. G., Castro, R., Trigo, M., Aubourg, S. P., Delgadillo, I., Saraiva, J. A.

Fuente: FOOD AND BIOPROCESS TECHNOLOGY. Volumen: 12 Número: 11 Páginas: 1895-1906.

DOI:. 10.1007/s11947-019-02346-3.

Fecha de publicación: NOV 2019.

Índice de impacto: 3.032.

Título: Preservative Effect of Algae Extracts on Lipid Composition and Rancidity Development in Brine-Canned Atlantic Chub Mackerel (Scomber colias).

Autor(es): Barbosa, R. G., Trigo, M., Campos, C. A. and Aubourg, S. P.

Fuente: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. Volumen: 121 Número: 8. Número de artículo: 190012.

DOI: 10.1002/ejlt.201900129.

Fecha de publicación: 2019.

Índice de impacto: 1.852.

Título: Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea-Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology.

Autor(es): Dovale-Rosabal, G., Rodriguez, A., Contreras, E., Ortiz-Viedma, J., Muñoz, M., Trigo, M., Aubourg, S. P. and Espinosa, A.

Fuente: MOLECULES. Volumen: 24 Número: 9. Número de artículo: 1642.

DOI:. 10.3390/molecules24091642.

Fecha de publicación: MAY 1 2019.

Índice de impacto: 3.06.

Título: Recent trends for the employment of jumbo squid (Dosidicus gigas) by-products as a source of bioactive compounds with nutritional, functional and preservative applications: a review.

Autor(es): Ezquerra-Brauer, J. M. and Aubourg, S. P.

Fuente:. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. Volumen: 54 Número: 4 Páginas: 987-998.

DOI:. 10.1111/ijfs.14067.

Fecha de publicación: 2019.

Índice de impacto: 2.281

Título: RNA-seq coupled to proteomic analysis reveals high sperm proteome variation between two closely related marine mussel species.

Autor(es): Romero, M. R., Perez-Figueroa, A. Carrera, M., Swanson, W. J., Skibinski, D. O. F. and Diz, A. P.

Fuente: JOURNAL OF PROTEOMICS Volumen: 192 Páginas: 169-187.

DOI: 10.1016/j.jprot.2018.08.020.

Fecha de publicación: FEB 10 2019.

Índice de impacto: 3.537.

Título: Reconstruction of fish allergenicity from the content and structural traits of the component beta-parvalbumin isoforms.

Autor(es): Pérez-Tavarez, R., Carrera, M., Pedrosa, M., Quirce, S., Rodríguez-Pérez, R. and Gasset, M.

Fuente. SCIENTIFIC REPORTS Volumen: 9. Número de artículo: 16298.

DOI: 10.1038/s41598-019-52801-6.

Fecha de publicación: NOV 8 2019.

Índice de impacto: 4.011.

Título: Molecular characterization of B-cell epitopes for the major fish allergen, parvalbumin, by shotgun proteomics, protein-based bioinformatics and IgE-reactive approaches.

Autor(es): Carrera, M., González-Fernández, Á., Magadan, S., Mateos, J., Pedros, L., Medina, I. and Gallardo, J. M.

Fuente: JOURNAL OF PROTEOMICS Volumen:200 Páginas:123-133

DOI: 10.1016/j.jprot.2019.04.005.

Fecha de publicación: MAY 30 2019.

Índice de impacto: 3.537.

Título: High-resolution quantitative proteomics applied to the study of the specific protein signature in the sputum and saliva of active tuberculosis patients and their infected and uninfected contacts.

Autor(es): Mateos, J., Estévez, O., González-Fernández, A., Anibarro, L., Pallares, A., Reljic, R., Gallardo, J. M., Medina, I. and Carrera, M.

Fuente: JOURNAL OF PROTEOMICS Volumen: 195 Páginas: 41-52

DOI: 10.1016/j.jprot.2019.01.010.

Fecha de publicación: MAR 20 2019.

Índice de impacto: 3.537.

Título: Proteome profiling of L3 and L4 Anisakis simplex development stages by TMT-based quantitative proteomics.

Autor(es): Stryinski, R., Mateos, J., Pascual, S., González, Á. F., Gallardo, J. M., Lopienska-Biernat, E., Medina, I. and Carrera, M.

Fuente: JOURNAL OF PROTEOMICS Volumen: 201 Páginas: 1-11.

DOI:. 10.1016/j.jprot.2019.04.006.

Fecha de publicación: JUN 15 2019.

Índice de impacto: 3.537.

Título: Cytochrome c autocatalyzed carbonylation in the presence of hydrogen peroxide and cardiolipins,

Autor(es): Barayeu, U., Lange, M., Méndez, L., Arnhold, J., Shadyro, O. I., Fedorova, M. and Flemmig, J.

Fuente: JOURNAL OF BIOLOGICAL CHEMISTRY Volumen: 294 Número: 6 Páginas: 1816-1830

DOI: 10.1074/jbc.RA118.00411010.1016/j.jprot.2019.04.006.

Fecha de publicación: FEB 8 2019.

Índice de impacto: 4.106.

Título: Epitope mapping and characterization of 4-hydroxy-2-nonenal modified-human serum albumin using two different polyclonal antibodies.

Autor(es): Campos-Pinto, I., Mendez, L., Schouten, J., Wilkins, J., Fedorova, M., Pitt, A. R., Davis, P. and Spickett, C. M.

Fuente: FREE RADICAL BIOLOGY AND MEDICINE Volumen: 144 Páginas: 234-244.

DOI: 10.1016/j.freeradbiomed.2019.05.008.

Fecha de publicación: NOV 20 2019.

Índice de impacto: 5.657.

Carrera, M., Ezquerra-Brauer, J. M., Aubourg, S. 2020. Characterization of the jumbo squid (Dosidicus gigas) skin by-product by shotgun proteomics and protein-based bioinformatics. Marine Drugs 18: 31.

Fidalgo, L., Saraiva, J. A., Aubourg, S. P., Vázquez, M. 2020. Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen-stored hake (Merluccius merluccius) pre-treated by high-pressure. International Journal of Food Science and Technology 55: 2041-2048.

Aubourg, S. P., Trigo, M., Martínez, B., Rodríguez, A. 2020. Effect of prior chilling period and alga-extract packaging on the quality of a canned underutilised fish species. Foods, 9: 1333.

Oucif, H., Benaissa, M., Ali Mehidi, S., Prego, R., Aubourg, S. P., Abi-Ayad, S. M. 2020. Chemical composition and nutritional value of different seaweeds from the west Algerian coast. Journal of Aquatic Food Product Technology 29: 90-104.

Pérez-Won, M., Lemus-Mondaca, R., Herrera-Lavados, C., Reyes, J. E., Roco, T., Palma-Acevedo, A., Tabilo-Munizaga, G., Aubourg, S. P. 2020. Combined treatments of high hydrostatic pressure and CO2 in Coho salmon (Oncorhynchus kisutch): Effects on enzyme inactivation, physicochemical properties, and microbial shelf life. Foods 9: 273.

Carrera, M., Fidalgo, L., Vázquez, M., Saraiva, J. A., Aubourg, S. P. 2020. Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures. Journal of the Science of Food and Agriculture 100: 4245-4251.

Stejskal., N., Miranda, J. M., Martucci, J. F., Ruseckaite, R. A., Barros-Velázquez, J., Aubourg, S. P. 2020. Quality enhancement of refrigerated hake muscle by active packaging with a protein concentrate from Spirulina platensis. Food and Bioprocess Technology 13: 1110-1118.

Zhang, B., Mao, J., Yao, H., Aubourg, S. P. 2020. Label-free based proteomics analysis of protein changes in frozen whiteleg shrimp (Litopenaeus vannamei) pre-soaked with sodium trimetaphosphate. Food Research International 137: 109455.

Sieiro, Mª P., Otero, J., Aubourg, S. P. 2020. Biochemical composition and energy strategy along the reproductive cycle of female Octopus vulgaris in Galician waters (NW Spain). Frontiers in Physiology 11: Article 760.

Stejskal., N., Miranda, J. M., Martucci, J. F., Ruseckaite, R. A., Aubourg, S. P., Barros-Velázquez, J. 2020. The effect of gelatine packaging film containing a Spirulina platensis protein concentrate on Atlantic mackerel shelf life. Molecules 25: 3209.

Espinosa, A., Ross, A., Dovale-Rosabal, G., Pino-de la Fuente, F., Uribe-Oporto, E., Sacristán, C., Ruiz, P., Valenzuela, R., Romero, N., Aubourg, S. P., Rodríguez, A. 2020. EPA/DHA concentrate by urea complexation decreases hyperinsulinemia and increases Plin5 in the liver of mice fed a high-fat diet. Molecules 25: 3289.

Prego, R., Fidalgo, L. G., Saraiva, J. A., Vázquez, M., Aubourg, S. P. 2021. Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning. LWT-Food Science and Technology. 135: 109957.

Uribe, E., Pardo-Orellana, C. M., Vega-Gálvez, A., Ah-Hen, K., Pastén, A., García, V., Aubourg, S. P. 2020. Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica. Drying Technology 38: 1915-1928.1437582

Aubourg, S. P. 2018. Impact of high-pressure processing on chemical constituents and nutritional properties in aquatic foods: a review. International Journal of Food Science and Technology, 53 (4): 873-891. DOI: 10.1111/ijfs.13693

Barbosa, R. G., Trigo, M., Dovale, G., Rodríguez, A., Aubourg, S. P. 2018. Antioxidant and antimicrobial behaviour of alga Gracilaria gracilis extracts during hake (Merluccius merluccius) chilled storage. Bulgarian Chemical Communications, 50 (S): 118-124.

Barbosa, R.G., Gonzaga, L. V., Lodetti, E., Olivo, G., Costa, A. C. O., Aubourg, S. P. and Fett, R. 2018. Biogenic amines assessment during different stages of the canning process of skipjack tuna (Katsuwonus pelamis). International Journal of Food Science and Technology, 53 (5): 1236-1245. DOI: 10.1111/ijfs.13703

Barbosa, R. G., Trigo, M., Fett, R., Aubourg, S .P. 2018. Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) quality. Journal of the Science of Food and Agriculture, 98 (9): 3462-3467. DOI: 10.1002/jsfa.8861

Barbosa, R. G. Trigo, M., Prego, R, Fett, R. and Aubourg, S. P. 2018. The chemical composition of different edible locations (central and edge muscles) of flat fish (Lepidorhombus whiffiagonis). International Journal of Food Science and Technology, 53 (2): 271-281. DOI: 10.1111/ijfs.13583

Bianchi, F., Riboni, N., Termopoli, V., Méndez, L., Medina, I., Ilag, L., Cappiello, A. and Carrera, M. 2018. MS-Based Analytical Techniques: Advances in Spray-Based Methods and EI-LC-MS Applications. Journal of Analytical Methods in Chemistry: 1308167. DOI: 10.1155/2018/1308167

Carrera, M., Cañas, B. and Gallardo, J. M. 2018. Advanced Proteomics and Systems Biology Applied to Study Food Allergy. Current Opinion in Food Science, 22: 9-16. DOI: 10.1016/j.cofs.2017.12.001

Carrera, M., Fidalgo, L. G., Saraiva, J. A. and Aubourg, S. P. 2018. Effects of High-Pressure on the Muscle Proteome of Hake by Bottom-Up Proteomics. Journal of Agricultural and Food Chemistry, 66 (17): 4559-4570. DOI: 10.1021/acs.jafc.8b00635

Dasilva, G., Boller, M., Medina, I. and Storch, J. 2018. Relative levels of dietary EPA and DHA impact gastric oxidation and essential fatty acid uptake. Journal of Nutritional Biochemistry, 55: 68-75. DOI: 10.1016/j.jnutbio.2017.11.007

Ezquerra-Brauer, J. M., Trigo, M., Torres-Arreola, W. and Aubourg S. P. 2018. Preservative effect of jumbo squid (Dosidicus gigas) skin extract as glazing material during the frozen storage of Atlantic Chub mackerel (Scomber colias). Bulgarian Chemical Communications, 50 (S): 131-137.

Lemus-Mondaca, R., Leiva-Portilla, D., Pérez-Won, M., Tabilo-Munizaga, G., Aubourg, S. P. 2018. Effects of High Pressure Treatment on Physicochemical Quality of Pre- and Post-Rigor Palm Ruff (Seriolella Violacea) Fillets. Journal of Aquatic Food Product Technology 27 (3): 379-393. 10.1080/10498850.2018.1437582

Mancini, S., Medina, I., Iaconisi, V., Gai, F., Basto, A. and Parisi, G. 2018. Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets. Animal, 12 (8): 1672-1681. DOI: 10.1017/S1751731117003421

Mateos, J., González-Fernández, A., Anibarro, L., Pallarés, A., Reljic, R., Gallardo, J. M., Medina, I. and Carrera, M. 2018. High-resolution quantitative proteomics applied to the discovery of biomarkers of innate immune response in tuberculosis. European Respiratory Journal, 52 (62): PA4728-. DOI: 10.1183/13993003.congress-2018.

Miranda, J. M., Carrera, M., Barros-Velázquez, J. and Aubourg, S. P. 2018. Impact of previous active dipping in Fucus spiralis extract on the quality enhancement of chilled lean fish. Food Control, 90: 407-414. DOI: 10.1016/j.foodcont.2018.03.020

Miranda, J. M., Carrera, M., Pastén, A., Vega-Gálvez, A., Barros-Velázquez, J. and Aubourg, S. P. 2018. The impact of quinoa (Chenopodium quinoa Willd.) ethanolic extracts in the icing medium on quality loss of Atlantic chub mackerel (Scomber colias) under chilling storage. European Journal of Lipid Science and Technology: 1800280. DOI: 10.1002/ejlt.201800280

Miranda, J. M., Trigo, M., Barros-Velázquez, J. and Aubourg, S. P. 2018. Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga Extract. Food and Bioprocess Technology, 11 (9): 1662-1673. DOI: 10.1007/s11947-018-2131-4

Molinar-Toribio, E., Fuguet, E., Ramos-Romero, S., Taltavull, N., Méndez, L., Nogués, M. R., Medina, I., Torres, J. L. and Pérez-Jiménez, J. 2018. A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats. European Journal of Nutrition, 57 (1): 339-349. DOI: 10.1007/s00394-016-1323-9

Oucif, H., Miranda, J. M., Mehidi, S. A., Abi-Ayad, S. M. E. A., Barros-Velázquez, J. and Aubourg, S. P. 2018. Effectiveness of a combined ethanol and aqueous extract of alga Cystoseira compressa for the quality enhancement of a chilled fatty fish species. European Food Research and Technology, 244 (2): 291-299. DOI: 10.1007/s00217-017-2955-6

Pando, M. E., Rodríguez, A., Galdames, A., Berríos, M. M., Rivera, M., Romero, N., Valenzuela, M. A., Ortiz, J. and Aubourg, S. P. 2018. Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (Oncorhynchus mykiss) processin