Publications included in the SCI and corresponding to 2018 – 2019

Title: Lipidomic methodologies for biomarkers in nutritional research: w3 and w6 lipid mediators.

Author(s): Dasilva, G. and Medina, I.

Source: Free Radical Biology & Medicine. Personal invitation for the special number: Redox lipidomics and adductomics – advanced analytical strategies to study oxidized lipids and lipid-protein adducts. 2019 Nov 20; 144:90-109.

DOI: 10.1016/j.freeradbiomed.2019.03.017.

Publication date: 2019-Mar-19 (Epub 2019 Mar 19).

Impact index: 5.657.

Title: Non-targeted LC-MS/MS Assay for Screening Over 100 Lipid Mediators from ARA, EPA, and DHA in Biological Samples Based on Mass Spectral Fragmentations.

Author(s): Dasilva, G., Muñoz, S., Lois, S. and Medina, I.

Source: Molecules, 2019, 24 (12), 2276.


Publication date: JUN 2 2019.

Impact index: 3.06.

Title: Dietary intervention with essential oils affects flavor and protein stability of farmed rainbow trout.

Author(s): Munise, H., Méndez, L., Santosa, C., Secci, G., Parisi, G., apellido Roberta, R. and Medina, I.

Source: Animal: An International Journal of Animal Bioscience. Volume: 13 Number: 9 Pages: 2080-2091.

DOI: 10.1017/S1751731119000016.

Publication date: SEP 2019.

Impact index: 2.026.

Title: Isotope dilution LC-MS/MS method for glycine betaine in Manila clam (Tapes philippinarum).

Author(s): Farabegoli, F., Zironi, E., Gazzotti T., Badiani, A., Medina, I. and Pagliuca, G.

Source: FOOD ANALYTICAL METHODS. Volume: 12 Number: 6 Pages: 1448-1455.

DOI: 10.1007/s12161-019-01469-9.

Publication date: JUN 2019.

Impact index: 2.413.

Title: The Buckwheat Iminosugar d-Fagomine Attenuates Sucrose-Induced Steatosis and Hypertension in Rats.

Author(s): Ramos-Romero, S., Hereu, M., Atienza, L., Amezqueta, S., Casas, J., Muñoz, S., Medina, I., Miralles-Pérez, B., Romeu, M., and Torres, J. L.


DOI: DOI:10.1002/mnfr.201900564.

Publication date: 2019-Oct-28.

Impact index: 4.653.

Title: Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut Prevotella and Bacteroides While Reducing Weight Gain in Rats.

Author(s): Hereu, M., Ramos-Romero, S. Marin-Valls, R., Amezqueta, S., Miralles-Pérez, B., Romeu, M., Méndez, L., Medina, I. and Torres, J. L.

Source: NUTRIENTS Volumen:11 Número:11.

DOI: 10.3390/nu11112606.

Publication date: 2019 Oct 31.

Impact index: 4.171.

Title: Effects of combined D-fagomine and omega-3 PUFAs on gut microbiota subpopulations and diabetes risk factors in rats fed a high-fat diet.

Author(s): Hereu, M., Ramos-Romero, S., Busquets, C., Atienza, L., Amezqueta, S., Miralles-Pérez, B., Nogués, M. R., Méndez, L., Medina, I. and Torres, J. L.

Source: SCIENTIFIC REPORTS. Volume: 9, Number: 16628.

DOI: 10.1038/s41598-019-52678-5.

Publication date: NOV 12 2019.

Impact index: 4.011.

Title: Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea Antarctica.

Author(s): Uribe, E., Pardo-Orellana, C. M., Vega-Gálvez, A., Ah-Hen, K. S., Pasten, A., Garcia, V. and Aubourg, S. P.


DOI: 10.1080/07373937.2019.1679830.

Publication date: 2019.

Impact index: 2.307.

Title: Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators.

Author(s): Fidalgo, L. G., Castro, R., Trigo, M., Aubourg, S. P., Delgadillo, I., Saraiva, J. A.

Source: FOOD AND BIOPROCESS TECHNOLOGY. Volume: 12 Number: 11 Pages: 1895-1906.

DOI: 10.1007/s11947-019-02346-3.

Publication date: NOV 2019.

Impact index: 3.032.

Title: Preservative Effect of Algae Extracts on Lipid Composition and Rancidity Development in Brine-Canned Atlantic Chub Mackerel (Scomber colias).

Author(s): Barbosa, R. G., Trigo, M., Campos, C. A. and Aubourg, S. P.

Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. Volume: 121 Number: 8. Number of the article: 190012.

DOI: 10.1002/ejlt.201900129.

Publication date: 2019.

Impact index: 1.852.

Title: Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea-Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology.

Author(s): Dovale-Rosabal, G., Rodriguez, A., Contreras, E., Ortiz-Viedma, J., Muñoz, M., Trigo, M., Aubourg, S. P. and Espinosa, A.

Source: MOLECULES. Volume: 24 Number: 9. Number of the article: 1642.

DOI: 10.3390/molecules24091642.

Publication date: MAY 1 2019.

Impact index: 3.06.

Title: Recent trends for the employment of jumbo squid (Dosidicus gigas) by-products as a source of bioactive compounds with nutritional, functional and preservative applications: a review.

Author(s): Ezquerra-Brauer, J. M. and Aubourg, S. P.


DOI: 10.1111/ijfs.14067.

Publication date: 2019.

Impact index: 2.281

Title: RNA-seq coupled to proteomic analysis reveals high sperm proteome variation between two closely related marine mussel species.

Author(s): Romero, M. R., Perez-Figueroa, A. Carrera, M., Swanson, W. J., Skibinski, D. O. F. and Diz, A. P.

Source: JOURNAL OF PROTEOMICS Volume: 192 Pages: 169-187.

DOI: 10.1016/j.jprot.2018.08.020.

Publication date: FEB 10 2019.

Impact index: 3.537.

Title: Reconstruction of fish allergenicity from the content and structural traits of the component beta-parvalbumin isoforms.

Author(s): Pérez-Tavarez, R., Carrera, M., Pedrosa, M., Quirce, S., Rodríguez-Pérez, R. and Gasset, M.

Source: SCIENTIFIC REPORTS Volume: 9. Number of the article: 16298.

DOI: 10.1038/s41598-019-52801-6.

Publication date: NOV 8 2019.

Impact index: 4.011.

Title: Molecular characterization of B-cell epitopes for the major fish allergen, parvalbumin, by shotgun proteomics, protein-based bioinformatics and IgE-reactive approaches.

Author(s): Carrera, M., González-Fernández, Á., Magadan, S., Mateos, J., Pedros, L., Medina, I. and Gallardo, J. M.

Source: JOURNAL OF PROTEOMICS Volumen:200 Páginas:123-133

DOI: 10.1016/j.jprot.2019.04.005.

Publication date: MAY 30 2019.

Impact index: 3.537.

Title: High-resolution quantitative proteomics applied to the study of the specific protein signature in the sputum and saliva of active tuberculosis patients and their infected and uninfected contacts.

Author(s): Mateos, J., Estévez, O., González-Fernández, A., Anibarro, L., Pallares, A., Reljic, R., Gallardo, J. M., Medina, I. and Carrera, M.

Source: JOURNAL OF PROTEOMICS Volume: 195 Pages: 41-52

DOI: 10.1016/j.jprot.2019.01.010.

Publication date: MAR 20 2019.

Impact index: 3.537.

Title: Proteome profiling of L3 and L4 Anisakis simplex development stages by TMT-based quantitative proteomics.

Author(s): Stryinski, R., Mateos, J., Pascual, S., González, Á. F., Gallardo, J. M., Lopienska-Biernat, E., Medina, I. and Carrera, M.

Source: JOURNAL OF PROTEOMICS Volume: 201 Pages: 1-11.

DOI: 10.1016/j.jprot.2019.04.006.

Publication date: JUN 15 2019.

Impact index: 3.537.

Title: Cytochrome c autocatalyzed carbonylation in the presence of hydrogen peroxide and cardiolipins,

Author(s): Barayeu, U., Lange, M., Méndez, L., Arnhold, J., Shadyro, O. I., Fedorova, M. and Flemmig, J.

Source: JOURNAL OF BIOLOGICAL CHEMISTRY Volume: 294 Number: 6 Pages: 1816-1830

DOI: 10.1074/jbc.RA118.00411010.1016/j.jprot.2019.04.006.

Publication date: FEB 8 2019.

Impact index: 4.106.

Title: Epitope mapping and characterization of 4-hydroxy-2-nonenal modified-human serum albumin using two different polyclonal antibodies.

Author(s): Campos-Pinto, I., Mendez, L., Schouten, J., Wilkins, J., Fedorova, M., Pitt, A. R., Davis, P. and Spickett, C. M.

Source: FREE RADICAL BIOLOGY AND MEDICINE Volume: 144 Pages: 234-244.

DOI: 10.1016/j.freeradbiomed.2019.05.008.

Publication date: NOV 20 2019.

Impact index: 5.657.

Aubourg, S. P. 2018. Impact of high-pressure processing on chemical constituents and nutritional properties in aquatic foods: a review. International Journal of Food Science and Technology, 53 (4): 873-891. DOI: 10.1111/ijfs.13693

Barbosa, R. G., Trigo, M., Dovale, G., Rodríguez, A., Aubourg, S. P. 2018. Antioxidant and antimicrobial behaviour of alga Gracilaria gracilis extracts during hake (Merluccius merluccius) chilled storage. Bulgarian Chemical Communications, 50 (S): 118-124.

Barbosa, R.G., Gonzaga, L. V., Lodetti, E., Olivo, G., Costa, A. C. O., Aubourg, S. P. and Fett, R. 2018. Biogenic amines assessment during different stages of the canning process of skipjack tuna (Katsuwonus pelamis). International Journal of Food Science and Technology, 53 (5): 1236-1245. DOI: 10.1111/ijfs.13703

Barbosa, R. G., Trigo, M., Fett, R., Aubourg, S. P. 2018. Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) quality. Journal of the Science of Food and Agriculture, 98 (9): 3462-3467. DOI: 10.1002/jsfa.8861

Barbosa, R. G. Trigo, M., Prego, R, Fett, R. and Aubourg, S. P. 2018. The chemical composition of different edible locations (central and edge muscles) of flat fish (Lepidorhombus whiffiagonis). International Journal of Food Science and Technology, 53 (2): 271-281. DOI: 10.1111/ijfs.13583

Bianchi, F., Riboni, N., Termopoli, V., Méndez, L., Medina, I., Ilag, L., Cappiello, A. and Carrera, M. 2018. MS-Based Analytical Techniques: Advances in Spray-Based Methods and EI-LC-MS Applications. Journal of Analytical Methods in Chemistry: 1308167. DOI: 10.1155/2018/1308167

Carrera, M., Cañas, B. and Gallardo, J. M. 2018. Advanced Proteomics and Systems Biology Applied to Study Food Allergy. Current Opinion in Food Science, 22: 9-16. DOI: 10.1016/j.cofs.2017.12.001

Carrera, M., Fidalgo, L. G., Saraiva, J. A. and Aubourg, S. P. 2018. Effects of High-Pressure on the Muscle Proteome of Hake by Bottom-Up Proteomics. Journal of Agricultural and Food Chemistry, 66 (17): 4559-4570. DOI: 10.1021/acs.jafc.8b00635

Dasilva, G., Boller, M., Medina, I. and Storch, J. 2018. Relative levels of dietary EPA and DHA impact gastric oxidation and essential fatty acid uptake. Journal of Nutritional Biochemistry, 55: 68-75. DOI: 10.1016/j.jnutbio.2017.11.007

Ezquerra-Brauer, J. M., Trigo, M., Torres-Arreola, W. and Aubourg S. P. 2018. Preservative effect of jumbo squid (Dosidicus gigas) skin extract as glazing material during the frozen storage of Atlantic Chub mackerel (Scomber colias). Bulgarian Chemical Communications, 50 (S): 131-137.

Lemus-Mondaca, R., Leiva-Portilla, D., Pérez-Won, M., Tabilo-Munizaga, G., Aubourg, S. P. 2018. Effects of High Pressure Treatment on Physicochemical Quality of Pre- and Post-Rigor Palm Ruff (Seriolella Violacea) Fillets. Journal of Aquatic Food Product Technology 27 (3): 379-393. 10.1080/10498850.2018.1437582

Mancini, S., Medina, I., Iaconisi, V., Gai, F., Basto, A. and Parisi, G. 2018. Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets. Animal, 12 (8): 1672-1681. DOI: 10.1017/S1751731117003421

Mateos, J., González-Fernández, A., Anibarro, L., Pallarés, A., Reljic, R., Gallardo, J. M., Medina, I. and Carrera, M. 2018. High-resolution quantitative proteomics applied to the discovery of biomarkers of innate immune response in tuberculosis. European Respiratory Journal, 52 (62): PA4728-. DOI: 10.1183/13993003.congress-2018.

Miranda, J. M., Carrera, M., Barros-Velázquez, J. and Aubourg, S. P. 2018. Impact of previous active dipping in Fucus spiralis extract on the quality enhancement of chilled lean fish. Food Control, 90: 407-414. DOI: 10.1016/j.foodcont.2018.03.020

Miranda, J. M., Carrera, M., Pastén, A., Vega-Gálvez, A., Barros-Velázquez, J. and Aubourg, S. P. 2018. The impact of quinoa (Chenopodium quinoa Willd.) ethanolic extracts in the icing medium on quality loss of Atlantic chub mackerel (Scomber colias) under chilling storage. European Journal of Lipid Science and Technology: 1800280. DOI: 10.1002/ejlt.201800280

Miranda, J. M., Trigo, M., Barros-Velázquez, J. and Aubourg, S. P. 2018. Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga Extract. Food and Bioprocess Technology, 11 (9): 1662-1673. DOI: 10.1007/s11947-018-2131-4

Molinar-Toribio, E., Fuguet, E., Ramos-Romero, S., Taltavull, N., Méndez, L., Nogués, M. R., Medina, I., Torres, J. L. and Pérez-Jiménez, J. 2018. A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats. European Journal of Nutrition, 57 (1): 339-349. DOI: 10.1007/s00394-016-1323-9

Oucif, H., Miranda, J. M., Mehidi, S. A., Abi-Ayad, S. M. E. A., Barros-Velázquez, J. and Aubourg, S. P. 2018. Effectiveness of a combined ethanol and aqueous extract of alga Cystoseira compressa for the quality enhancement of a chilled fatty fish species. European Food Research and Technology, 244 (2): 291-299. DOI: 10.1007/s00217-017-2955-6

Pando, M. E., Rodríguez, A., Galdames, A., Berríos, M. M., Rivera, M., Romero, N., Valenzuela, M. A., Ortiz, J. and Aubourg, S. P. 2018. Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (Oncorhynchus mykiss) processing. European Food Research and Technology, 244 (5): 937-948. DOI: 10.1007/s00217-017-3013-0

Pita-Calvo, C., Guerra-Rodríguez, E., Saraiva, J. A., Aubourg, S. P. and Vázquez, M. 2018. Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage. Food Research International, 112: 233-240. DOI: 10.1016/j.foodres.2018.06.042

Pita-Calvo, C., Guerra-Rodríguez, E., Saraiva, J. A., Aubourg, S. P. and Vázquez, M. 2018. High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): Effect on mechanical properties and visual appearance. European Food Research and Technology, 244 (3): 423-431. DOI: 10.1007/s00217-017-2969-0

Ramos-Romero, S., Hereu, M., Atienza, L., Casas, J., Jáuregui, O., Amézqueta, S., Dasilva, G., Medina, I., Nogués, M. R., Romeu, M. and Torres, J. L. 2018. Mechanistically different effects of fat and sugar on insulin resistance, hypertension, and gut microbiota in rats. American Journal of Physiology – Endocrinology and Metabolism, 314 (6): E552-E563. DOI: 10.1152/ajpendo.00323.2017

Muñoz, S., Méndez, L., Dasilva, G., Torres, J. L., Ramos-Romero, S., Romeu, M., Nogués, M. R. and Medina. 2018. Targeting hepatic protein carbonylation and oxidative stress occurring on diet-induced metabolic diseases through the supplementation with fish oils. Marine Drugs: 353. DOI: 10.3390/md16100353

Ramos-Romero, S., Hereu, M., Atienza, L., Casas, J., Taltavull, N., Romeu, M., Amézqueta, S., Dasilva, G., Medina, I. and Torres, J. L. 2018. Functional effects of the buckwheat iminosugar D-fagomine on rats with diet-induced prediabetes. Molecular Nutrition and Food Research: 1800373. DOI: 10.1002/mnfr.201800373

Trigo, M., Rodríguez, A., Dovale, G., Pastén, A., Vega-Gálvez, A. and Aubourg, S. P. 2018. The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish. LWT – Food Science and Technology 98: 231-236. DOI: 10.1016/j.lwt.2018.08.031

Vázquez, M., Fidalgo, L. G., Saraiva, J. A. and Aubourg, S. P. 2018. Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius). Food and Bioprocess Technology, 11 (2): 293-304. DOI: 10.1007/s11947-017-2010-4