Ingrid
Fernández Fortes
Professional Category: Specialized Technician of Public Research Organizations
Academic History: Tecnician in Clinical and Biomedical Laboratory
CSIC Scientific Areas: Food Science and Technology
LINES OF RESEARCH
She is an expert in analysis of proteins (protein extraction, quantification and 1- and 2-D electrophoresis), lipids (oxidized products, fatty acid profile) and determination of the elemental composition of food and feed (crude protein, crude fiber, amino acids, determination of moisture and ash contents).
Free CV summary/biography:
She is higher technician in analysis and quality control laboratory since 2017.
In 2018, she joined the Chemistry of Seafood Products department at the IIM-CSIC as hired staff associated with a research project. She has completed many specialization courses and complementary training.